Some of us might be wondering who are the faces behind the ISG group? Here's some snapshots of the wonderful and enjoyable BBQ party at our boss Michael's place - who had graciously open up his place for us to mess up!
The BBQ was indeed very fun & enjoyable & the food is really yummy!!! To name a few - there are satays, prawns, salmon, sting ray, sotong, garlic bread, lamb, beef, corn, salads, fruits, desserts, chocolates, wine, beer … oops. Pease don't drool! =P
Though there was a super heavy downpour that afternoon, the weather was really nice and cooling after that, hence making it perfect environment to have hot BBQ food on a cold wet weather. Of course, not without the flying cockroaches and mosquitoes attacking us but this did not hamper our moods to enjoy ourselves at the BBQ.
First presenting ...... the self sacrificing Cooks!!! willing to stand behind the fire and charcol and consuming the smoke just to barbeque wonderful cooked food for us.
Skillful & highly professional. No burnt marks at all! Full marks for you guys! 10/10 =)
Chefs hard at work.
Though there was a super heavy downpour that afternoon, the weather was really nice and cooling after that, hence making it perfect environment to have hot BBQ food on a cold wet weather. Of course, not without the flying cockroaches and mosquitoes attacking us but this did not hamper our moods to enjoy ourselves at the BBQ.
First presenting ...... the self sacrificing Cooks!!! willing to stand behind the fire and charcol and consuming the smoke just to barbeque wonderful cooked food for us.
Skillful & highly professional. No burnt marks at all! Full marks for you guys! 10/10 =)
Chefs hard at work.
We are manning the food station :)
Everyone was practicing “Prawning”. The prawns were really really huge, juicy and fresh!!! We were snatching over them! Literally.
*cheers to Benson & Fauzan*
Poor Lin Chong (in orange) can only see us savour the juicy big prawns cos he's having a fever. Who says no prawns allowed if you are having a fever? But well, his portion was quickly shared. Make a guess who was that? Hint : Obviously peeling the prawn .... = )
The professional cooks! Michael & Ricky
Food tastes as good as it looks in the picture.
Everyone was practicing “Prawning”. The prawns were really really huge, juicy and fresh!!! We were snatching over them! Literally.
*cheers to Benson & Fauzan*
Poor Lin Chong (in orange) can only see us savour the juicy big prawns cos he's having a fever. Who says no prawns allowed if you are having a fever? But well, his portion was quickly shared. Make a guess who was that? Hint : Obviously peeling the prawn .... = )
The professional cooks! Michael & Ricky
Food tastes as good as it looks in the picture.
Here's the team and see how happy and well fed we are.
It's definitely a successful BBQ as we've had loads of fun!!! It was a different environment for a change where the staff and DTs have more communication out of the normal serious environment. We cooked alot, chitchat alot, ate alot, laugh alot, joke alot ... Yes, we're a fun bunch of people though we may look quite serious but remember never to judge a book by its cover.
Feedback : Boss, when is our next BBQ?
more pictures here:
http://picasaweb.google.com/OutsideTheLT/ISGBBQ2008
Contributed by SweeLin, Cynthia
No comments:
Post a Comment